Product Information

Description

Biova Integrale is inspired by the recipe of Altbier, a dark beer with high fermentation originating from the Düsseldorf region. Enriched with a touch of sapidity and the taste of whole wheat bread. In this recipe the recovered bread replaces up to 15.8% of barley malt.

Matches

An aperitif beer, we advise you to combine it with a bruschetta tomatoes, capers and anchovies

Brewery

The Biova Project is a circular economy project that aims to eliminate the waste of bread by transforming it into a unique beer, recirculating the leftovers of bread in beer. To then reinvest the proceeds to support the Celo Celo Food association that recovers surplus food products to redistribute them in a targeted manner for those who need them.