Panettone Artigianale ai Fichi Bianchi del Cilento – Pasticceria Festival
Company: Pasticceria Festival
- Region: Campania
- Ingredients: Flour, butter, eggs, sugar, yeast, acacia honey, salt, figs from Cilento; Aromas: orange peel, thaiti vanilla pods. Frosted: extra dark chocolate: cocoa mass, cocoa butter, soy lecithin, vanilla extract.
- Allergens: Nuts, gluten, soy, butter, eggs, almonds.
Out of stock
A panettone engulfed by the prized PDO white figs of Cilento, candied fruit and fine dark chocolate.
The Patisserie Festival was born from the love between Giovanni and Maria and is strongly linked to the territory of Giffoni Valle Piana, both for the name inspired by the Giffoni Film Festival and for the products used, among which we can find PGI products such as Castagna di Montella and the Nocciola Tonda di Giffoni Valle Piana, the White Figs of Cilento and the sweet Melannurca.