Candied orange peels dipped in chocolate are one of the favorite desserts of Italians that brings us to the scents of Sicily and the gluttony of chocolate of course. The orange peels selected by Donna Elvira do not contain preservatives. The chocolate used is composed of 70% Colombian cocoa and cane sugar, processed exclusively with the Modica method. It is a very tasty dessert, suitable for a meal or an afternoon tea.
Donna Elvira is the artisan chocolate factory in Modica, born from the study of the finest and most sought-after cocoa beans, used for an innovative experimentation of taste. Cocoa from all over the world is used for the production of single-origin bars and other unique products. Donna Elvira enhances the history of Sicilian pastry by creating the most sought-after products of this magnificent region. From modica chocolate to almond paste, respecting the raw materials through an artisanal production, which reflects a strong bond with nature.