Extra Fine di Ceraso – Olio Evo del Cilento
A partire da: 9,49€
Company: Alberta Iannicelli
- Sales denomination: BIO extra virgin olive oil;
- Cultivar: Pisciottana, Ogliastra, Rotondella
- Visual aspect: from green to straw yellow
- Organoleptic characteristics: A medium fruity, harmonious flavor;
- Taste: Sensation of bitterness: light; Spicy sensation: light.
The Extra Fine Olive Oil of Ceraso of the Alberta Iannicelli Iannicelli Farm, has a color from green to straw yellow more or less intense, a medium light fruity smell and a fruity flavor with medium or weak sensation of bitter and spicy. Produced in the Cilento Park is a superior category Organic Olive Oil obtained directly from olives and solely by mechanical processes.
The slightly fruity taste and with a weak feeling of love make it perfect for grilled fish and vegetables.
In Ceraso in Cilento the Iannicelli farm was born, which since 1800 has been producing oils of superfine quality. They use methods of cultivation, fertilization and defense, completely natural. The olive harvest takes place in the maximum period of qualitative yield with a rapid processing in the mill. The high quality of the products have been subjected to a certification process that guarantees their authenticity and naturalness in every phase of production, from the cultivation of the plant to bottling. Organic products awarded both for their quality and for a refined and refined packaging. All this happens in the Cilento Park, which offers landscapes that enclose centuries of history and anecdotes of their past.
Preservation: Store in a cool, dry environment away from sources of light and heat.
Shelf – life: duration 18 months from packaging.
Energy value 899 kcal, Fat 91.6 g of which saturated 13.8 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0 g.