Product Information

Description

The smooth Penne enhances the combination with low-fat condiments thanks to the diagonal cut, to explode in all its integrity.

The cooking time is 12 minutes.

Matt is a tenacious variety of durum wheat, enhanced when grown in the lands of Puglia.It expresses itself best in cooking when it gives its scent of summer hay, light dehydrated coconut and freshly cut stretched curd, the unique flavor of baked bread to stone.

Pasta factory

The “Monograno” project was born in the fascinating Trentino, which encompasses Valentino’s desire to produce a pasta, using only a single type of wheat from a single mill. Four different varieties to broaden the vocabulary of taste, but with the presence of a common thread, the spring water of the Dolomites. Monograno embraces uncontaminated nature and defends it by guaranteeing a high biological commitment to remain in harmony with the land that hosts it. A fable that has kept its architecture unchanged for four generations, which brings passion and devotion to taste to the table.

Valori nutrizionali medi per 100g
Energia Kcal 370/KJ 1566
Grassi 4,0g
di cui acidi grassi saturi 1,30g
Carboidrati  68,0g
di cui zuccheri  2,0g
Fibra 3,0g
Proteine 14,0g
Sale 0,08g