Product Information

CAPOCOLLO LUCANO-SAPORI DI CASTELLUCCIO

Description

Capocollo is a historic castelluccese product, whose goodness is the secret of the success of this sausage factory. In the preparation the meats are massaged and seasoned only with black pepper and then stuffed into natural guts.

Matches

Capocollo is a classic traditional cold cut of Basilicata, which we recommend you use for appetizers and aperitifs. We love to combine it with a full-bodied and structured red wine. To enjoy it at its best, it is preferable to cut it into very thin slices.

Company

The artisan delicatessen Sapori di Castelluccio was created to enhance the ancient tradition of the production of Lucanian cured meats. Located in the Pollino National Park, the beautiful village of Castelluccio is a vast heritage of flavors, scents and colors that are found in local products. The company produces cured meats without preservatives following the tradition of Castelluccese, whose processing of raw materials, comes from the careful selection of meat from Lucanian pigs and fed exclusively with natural products. In the production of cured meats, aromas such as Senise PEPPER PGI, wild fennel, are used, eliminating the use of any type of preservative, dye or other additives.