Product Information
Description
Capuliato is a dried tomato pesto typical of Sicilian cuisine, born in the Ragusa area. Capuliato is extremely versatile, used both for the preparation of first courses and for bruschetta and croutons.
Matches
We recommend it both as an aperitif and as an ingredient for various Mediterranean dishes.
Company
The Fagone farm founded in the 1980s revolves around the giarratana onion, a Slow Food Presidium product of Sicily. In the early years Salvatore concentrated his efforts on the cultivation and sale of the onion, but in 2006 with a strong increase in demand he decided to transform the onion into delicious preserves.
Valori nutrizionali medi per 100g
Energia Kcal 216/KJ 895
Grassi 11,8g
di cui acidi grassi saturi 1,96g
Carboidrati 30,5g
di cui zuccheri 15,4g
Proteine 5,54g
Sale 4,92g
Information
| Formato | 100 gr |
|---|---|
| Produttore | |
| Regione | |
| Tipologia | Salsa, Sott’Oli |
| Certificazione |
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