Product Information

Description

The sweet and sour onion fillets of Giarratana were created to be paired with meats thanks to the delicate contrasting flavor, in which the sour and the sweet are pleasantly balanced, with ingredients of excellent quality.

Matches

We recommend it both as an aperitif and as an ingredient for various Mediterranean dishes.

Company

The Fagone farm founded in the 1980s revolves around the giarratana onion, a Slow Food Presidium product of Sicily. In the early years Salvatore concentrated his efforts on the cultivation and sale of the onion, but in 2006 with a strong increase in demand he decided to transform the onion into delicious preserves.