The sweet and sour onion fillets of Giarratana were created to be paired with meats thanks to the delicate contrasting flavor, in which the sour and the sweet are pleasantly balanced, with ingredients of excellent quality.
We recommend it both as an aperitif and as an ingredient for various Mediterranean dishes.
The Fagone farm founded in the 1980s revolves around the giarratana onion, a Slow Food Presidium product of Sicily. In the early years Salvatore concentrated his efforts on the cultivation and sale of the onion, but in 2006 with a strong increase in demand he decided to transform the onion into delicious preserves.
Valori nutrizionali medi per 100g
Energia Kcal 217/KJ 895
di cui acidi grassi saturi 2,77g
di cui zuccheri 10,8g
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