Black garlic is obtained through a maturation process that occurs naturally within a controlled environment for a time of about 60 days.
We advise you to use it raw on salads or cold pasta. Or transformed into cream (with the addition of oil, water or vegetable broth) it is excellent on croutons, crackers, breadsticks, schiacciatine, canapés, cheeses or to flavor pasta.
NeroFermento is an innovative startup that was born from the union between agriculture and technology, two different bodies as united together in terms of knowledge, values and experience. NeroFermento finds its identity, in the necessary drive to innovate, experiment and progress, improving its quality standards day after day. The goal is to offer the market a new, fresh and unprecedented point of view.
Average nutritional values per 100g
Energy Kcal 1000KJ 236kcal
Fats 0g of which saturated fatty acids 0g
Carbohydrates 43g of which sugars 23g