Product Information

Description

Black garlic is obtained through a maturation process that occurs naturally within a controlled environment for a time of about 60 days.

Matches

We advise you to use it raw on salads or cold pasta. Or transformed into cream (with the addition of oil, water or vegetable broth) it is excellent on croutons, crackers, breadsticks, schiacciatine, canapés, cheeses or to flavor pasta.

Company

NeroFermento is an innovative startup that was born from the union between agriculture and technology, two different bodies as united together in terms of knowledge, values and experience. NeroFermento finds its identity, in the necessary drive to innovate, experiment and progress, improving its quality standards day after day. The goal is to offer the market a new, fresh and unprecedented point of view.

Average nutritional values per 100g

Energy Kcal 1000KJ 236kcal

Fats 0g of which saturated fatty acids 0g

Carbohydrates 43g of which sugars 23g

Fiber 13g

Protein 9,1g

Salt 0,1g